Browsing Tag

cooking

kook & wijn

Sundried tomato and macadamia nut red pesto

The best pestos you don’t buy but make yourself. While it’s usually basil, olive oil, pine nuts, garlic and Parmesan cheese you blend together as a green pesto, this favourite in our household is a red pesto. We always…

kook & wijn

Melanzane alla Parmigiana

In this dish you will taste a little bit of Italy in every bite you take. It’s one of my all time favourite Italian oven dishes: Melanzane alla Parmigiana. I absolutely love Melanzane, and could eat it every week.…

kook & wijn

Pasta alla Puttanesca

Prostitution is claimed to be the oldest profession in the world. I am not sure how one can test or control that but I can understand it’s a job that does exist already for centuries. Also in Rome. Pasta Puttanesca…

Delicious tuna wasabi mushroom tartar
hier moet je eten

Vis aan de Schelde, Amsterdam, The Netherlands

There is a well known fish restaurant in Amsterdam at Scheldeplein. For years and years this place called Visaandeschelde is often full and they serve delicious oysters, lobster, sole, crab, prawns and other mainly fish dishes. It’s upmarket, they…

Mmmmm Nomnomnomnom
kook & wijn

Baked avocado parmesan cheese cups

Avocados are delicious and extremely healthy for you. These baked avo and Parmesan cheese cups are great. You can eat them for breakfast, lunch or dinner. Always a winner! Ingredients Serves 4 2 avocados 1 tablespoon extra virgin olive…

kook & wijn

Spaghetti meatballs

An all time favourite for young and old, casual or fancy, male or female, foodie or non foodie; Spaghetti Meatballs. I never met someone who doesn’t like that. Well, a vegetarian maybe, but you can make veggie balls instead.…

kook & wijn

Mushroom risotto

Comfort food to the max. Risotto. If I plan a movie night in with blankets and wine and in winter a roaring fire, there is a big chance that risotto is on the menu…. Usually we eat at the…