I am not too sure if this is an actual recipe. If it deserves a place on my blog. But then on the other hand it’s sooooo tasty, that I didn’t want to not share it with you! It’s…
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Aukje Wouters - eatwelltraveloften.online
Parsnips are in season in Europe! For a few euros you can get lots and lots of parsnip during winter months. Together with ginger and horseradish I made this delicious, hearty soup with a slight tingling sensation in your…
One of my all time favourite places for lunch or wine tasting in the Cape Winelands is Jordan. Tucked away between green hills, water dams, vineyards and fields, with the most amazing view of the Stellenbosch Mountain Range you’ll…
Yes, we know by now that Berlin is the new London, Paris and New York in one. ‘What happens in Berlin stays in Berlin. It’s the place to be, etc. etc.’ The germans are hip & happening, young and…
People who never visited South Africa don’t always understand my endless love for this country. They don’t understand the hankering I feel to always go back there. “But you have seen it already, right? Why don’t you go and explore…
There are many things better in South Africa than in Europe. The weather, the light, the relaxed lifestyle, the people (sorry, Dutch friends), the meat, the quality of fresh fruits. But there are also still many things better in…
Franschhoek is well known for her award winning wineries and restaurants, the mountains, Huguenots and her natural beauty. But do not forget about the art! Nowadays there are fantastic art galleries in Franschhoek. Over the 5,5 years I lived…
Breakfast is probably my most favourite meal of the day. Especially if it’s a bit later on the day, and a bit more than a bowl of yoghurt or a banana. A bit more a brunch-style breakfast. It’s the…
During our stay in Sabi Sands Private Game Reserve, part from the Kruger National Park, we enjoyed our time very much in the Little Bush Camp accommodation, as you can read if you click on the underlined link. One day we…
In the category ‘lazy housewife’ side dishes; these simple and quick honey and olive oil glazed carrots are always a winner. It’s healthy, it’s fast and it’s easy; a perfect side dish for both fish, meat or vegetarian dishes.…