Browsing Tag

snacks and bites

hier moet je eten

Lunch tip: Morgan & Mees, Amsterdam

Steak tartare and fries cravings during lunch hour and in Amsterdam? No, worries, I have a perfect place for you! Morgan & Mees, situated in the South Eastern part of the city, not far from Amsterdam’s famous ring of…

hier moet je eten

Tschebull restaurant, Hamburg, Germany

One of my favourite restaurants from the last few months is for sure Tschebull in Hamburg, Germany. We enjoyed our dinner her so much, that we went back there 2 days later for lunch! It’s a Beisl, the Austrian…

kook & wijn

Guacamole

Avocados are hot. While 15 years ago nobody cared that much about a nice ripe avo, since a few years the avo-popularity has exploded. And the avo fans are everywhere. From fit-girls and boys who eat avocado and poached…

hier moet je eten

Bigoli Deli, Utrecht, The Netherlands

Free tip for all the lazy housewives (like me sometimes) who like to invite people over for dinner but don’t always have the time or mood to be in the kitchen the whole day: Organise a whole dinner party…

kook & wijn

Healthy snack: crudités with yoghurt-herb dip

Hello January! It’s the month that we are all broke and fat. It’s the month that is extremely boring, dark, long and cold in Amsterdam and on other parts of the Northern Hemisphere, and the month that summer is…

kook & wijn

Mexican food feast: Chili con Carne

One of my favourite cuisines is the Mexican. No, that is not classy, not fancy, and not exclusive. Also not the best for my diet and figure. But oh yeah, it’s a fantastic cuisine with delicious, flavourful food. Chili con…

kook & wijn

Red Pesto and Parmaham puff pastry rolls

It’s Friday, it’s almost weekend! Are you ready for sundowners and snacks tonight? These cute rolls are easy to make, look great and most important: they are super tasty. Ingredients 1 sheet of puff pastry 3 table spoons of…

kook & wijn

Sundried tomato and macadamia nut red pesto

The best pestos you don’t buy but make yourself. While it’s usually basil, olive oil, pine nuts, garlic and Parmesan cheese you blend together as a green pesto, this favourite in our household is a red pesto. We always…