I am not too sure if this is an actual recipe. If it deserves a place on my blog. But then on the other hand it’s sooooo tasty, that I didn’t want to not share it with you! It’s…
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recipe
Parsnips are in season in Europe! For a few euros you can get lots and lots of parsnip during winter months. Together with ginger and horseradish I made this delicious, hearty soup with a slight tingling sensation in your…
People who never visited South Africa don’t always understand my endless love for this country. They don’t understand the hankering I feel to always go back there. “But you have seen it already, right? Why don’t you go and explore…
There are many things better in South Africa than in Europe. The weather, the light, the relaxed lifestyle, the people (sorry, Dutch friends), the meat, the quality of fresh fruits. But there are also still many things better in…
In the category ‘lazy housewife’ side dishes; these simple and quick honey and olive oil glazed carrots are always a winner. It’s healthy, it’s fast and it’s easy; a perfect side dish for both fish, meat or vegetarian dishes.…
People who never visited South Africa don’t always understand my endless love for this country. They don’t understand the hankering I feel to always go back there. “But you have seen it already, right? Why don’t you go and explore…
Mussels the classic way. Like the Belgiums prepare mussels. Without cream but with white wine or, sometimes, beer. With vegetables and herbs. ‘Pure’, so you can taste this beautiful sea fruit as she is. Serve with French fries, garlic…
Avocados are hot. While 15 years ago nobody cared that much about a nice ripe avo, since a few years the avo-popularity has exploded. And the avo fans are everywhere. From fit-girls and boys who eat avocado and poached…
This white fish and celeriac based recipe is definitely one to remember: it’s tasty, it’s quick, it’s fresh and it’s healthy. Oh, and celeriac, my very favourite winter vegetable. And I like green garden peas too! Scroll down for some…
In the category cutest morning hotspot ever: Pauline in Hamburg, Germany. We talk about Frühstuck in German. Ontbijt in Dutch. Desayuno in Spanish, Petit-dejeuner in French and Breakfast in English. It’s the first meal of the day, and often…