Browsing Tag

recipe

kook & wijn

Mussels, steamed in white wine

Mussels the classic way. Like the Belgiums prepare mussels. Without cream but with white wine or, sometimes, beer. With vegetables and herbs. ‘Pure’, so you can taste this beautiful sea fruit as she is. Serve with French fries, garlic…

kook & wijn

Guacamole

Avocados are hot. While 15 years ago nobody cared that much about a nice ripe avo, since a few years the avo-popularity has exploded. And the avo fans are everywhere. From fit-girls and boys who eat avocado and poached…

kook & wijn

Crispy codfish with celeriac-pea puree

This white fish and celeriac based recipe is definitely one to remember: it’s tasty, it’s quick, it’s fresh and it’s healthy. Oh, and celeriac, my very favourite winter vegetable. And I like green garden peas too!  Scroll down for some…

kook & wijn

Shoarma (döner Kebab) with pita and lots of garlic sauce

Yesterday the Mr. and I felt like shoarma. This dish from the Middle-Eastern kitchen, which can also have the name ‘döner kebab’, ‘shawarma’, ‘çevirme’ (Turkish) or Gyros (Greek), is basically marinated meat (lamb, chicken, turkey or beef); roasted or…

kook & wijn

Healthy snack: crudités with yoghurt-herb dip

Hello January! It’s the month that we are all broke and fat. It’s the month that is extremely boring, dark, long and cold in Amsterdam and on other parts of the Northern Hemisphere, and the month that summer is…

kook & wijn

Christmas Bundt Cake

Since I can remember this cake is on our Christmas table, or already on the table just before Christmas. My mother bakes Bundt every year, and not only one; at least 12, to give away to people she knows,…

kook & wijn

Sauerkraut, speck, bockwurst and mustard

Sauerkraut is a typical Dutch-German dish. Bockwurst as well. And mustard and bacon/speck is something we Northern Europeans are also not fussy about. From all the mash and ‘stumps’ (a mixture between potatoes and often vegetables) we make in…

kook & wijn

Mexican food feast: Chili con Carne

One of my favourite cuisines is the Mexican. No, that is not classy, not fancy, and not exclusive. Also not the best for my diet and figure. But oh yeah, it’s a fantastic cuisine with delicious, flavourful food. Chili con…