Browsing Tag

recipe

kook & wijn

Shoarma (döner Kebab) with pita and lots of garlic sauce

Yesterday the Mr. and I felt like shoarma. This dish from the Middle-Eastern kitchen, which can also have the name ‘döner kebab’, ‘shawarma’, ‘çevirme’ (Turkish) or Gyros (Greek), is basically marinated meat (lamb, chicken, turkey or beef); roasted or…

kook & wijn

Healthy snack: crudités with yoghurt-herb dip

Hello January! It’s the month that we are all broke and fat. It’s the month that is extremely boring, dark, long and cold in Amsterdam and on other parts of the Northern Hemisphere, and the month that summer is…

kook & wijn

Christmas Bundt Cake

Since I can remember this cake is on our Christmas table, or already on the table just before Christmas. My mother bakes Bundt every year, and not only one; at least 12, to give away to people she knows,…

kook & wijn

Sauerkraut, speck, bockwurst and mustard

Sauerkraut is a typical Dutch-German dish. Bockwurst as well. And mustard and bacon/speck is something we Northern Europeans are also not fussy about. From all the mash and ‘stumps’ (a mixture between potatoes and often vegetables) we make in…

kook & wijn

Mexican food feast: Chili con Carne

One of my favourite cuisines is the Mexican. No, that is not classy, not fancy, and not exclusive. Also not the best for my diet and figure. But oh yeah, it’s a fantastic cuisine with delicious, flavourful food. Chili con…

kook & wijn

Red Pesto and Parmaham puff pastry rolls

It’s Friday, it’s almost weekend! Are you ready for sundowners and snacks tonight? These cute rolls are easy to make, look great and most important: they are super tasty. Ingredients 1 sheet of puff pastry 3 table spoons of…

kook & wijn

Sundried tomato and macadamia nut red pesto

The best pestos you don’t buy but make yourself. While it’s usually basil, olive oil, pine nuts, garlic and Parmesan cheese you blend together as a green pesto, this favourite in our household is a red pesto. We always…

kook & wijn

Melanzane alla Parmigiana

In this dish you will taste a little bit of Italy in every bite you take. It’s one of my all time favourite Italian oven dishes: Melanzane alla Parmigiana. I absolutely love Melanzane, and could eat it every week.…