Young families, business men and women, housewives, first daters, married couples and everything in between. Mano’s restaurant in Green Point is for everyone! It’s fresh, hip and happening, although the place exists already for many years. The vibe is…
In this dish you will taste a little bit of Italy in every bite you take. It’s one of my all time favourite Italian oven dishes: Melanzane alla Parmigiana. I absolutely love Melanzane, and could eat it every week.…
Sometimes you find new places unexpectedly. And those are the best discoveries. That’s my story with Cherry Lane in Malmesbury. This sleepy yet beautiful farmer’s village lies just above Paarl and the Cape Winelands and on your way towards…
An all time favourite for young and old, casual or fancy, male or female, foodie or non foodie; Spaghetti Meatballs. I never met someone who doesn’t like that. Well, a vegetarian maybe, but you can make veggie balls instead.…
Tomatoes, caramelised onion, puff pastry and Parmesan cheese are made for each other. When I first tasted this organic tomato and caramelised onion puff pastry tart I was blown away by the flavours. It’s an easy to make and prepare…
Every now and then it’s time for Frittata for supper. Such great food, full of flavour and perfect to finish left overs in your fridge, or just to cook a simple, tasty and cheap meal. Some people really don’t…
After my dinner two weeks ago at Mo-Zam-Bik restaurant in Ballito (KZN) I will be spoiled forever when it comes to Portugese peri-peri prawns. At Mo-Zam-Bik you just eat The Best Peri-Peri Prawns, Ever! No discussion. I (day)dreamed about…
Pizza. It’s a favourite for many people, for us too. We try to not eat it too often, though. It’s quite a calorie bomb, isn’t it? But soooo good. Well, it is not always good: I don’t like greasy, soggy…
It’s autumn in the Cape. And that means time for pumpkins! I like to make butternut or pumpkin soup, but to make it every week it’s a bit boring. But I love the combination of pumpkin, herbs and spices.…
Chicken Madras is a mild, Indian curry dish, original from the Southern part of India, near the city ‘Madras’. It’s a mild, creamy rice-dish with a hint of sweet and sourness because of the apple you add at the…