Since May 2015 Druten, a sleepy quiet but beautiful village in the eastern part of the Netherlands, is the place to be when it comes to fine dining. From the moment Old Skool restaurant opened its doors nothing will…
Browsing Tag
aperitif
I like markets. And the Bay Harbour Market in Hout Bay is one to remember. If you plan a getaway in Hout Bay, definitely visit this fun place on Friday night, or Saturday/Sunday during the morning or afternoon. It’s…
Last month I was such a lucky bastard to visit Berlin for a few days. And to stay in the most beautiful hotel Das Stue, near the neighbourhood and massive city park Tiergarten. Today I will show you in…
If you like oriental inspired food, this place in the Kerkstraat in Amsterdam should be on top of your list to visit. Ron Blaauw is a famous Dutch chef who started his restaurant imperium many years ago and he…
There is this nice, simple restaurant in Wassenaar, a place in between The Hague and Leiden, in The Netherlands, where you can just eat very tasty, simple food for a fair price. While summer in Europe is in full…
After my dinner two weeks ago at Mo-Zam-Bik restaurant in Ballito (KZN) I will be spoiled forever when it comes to Portugese peri-peri prawns. At Mo-Zam-Bik you just eat The Best Peri-Peri Prawns, Ever! No discussion. I (day)dreamed about…
About two weeks ago the Mr and me went out for lunch at La Colombe. Since we live in South Africa, we try to book a table here at least once a year, and if it works out well…
Looking for an all-in-one hipster place? A hotspot in the city where you can go for breakfast, coffee, lunch, a work appointment, sundowner drinks, snacks and dinner? Then look no further, Clarke’s on Bree it is! Clarke’s Bar &…
Five o’clock.. snack time! These spicy cashew nuts are simple, quick to make, not specifically unhealthy and super delicious, with a glass of wine or G&T at five! And, the ingredients you need to make these nuts, one usually…
Everyone ever spend a holiday in Spain will know this drink; Sangria. Usually the Spanish make it with (cheap) red wine, together with fresh fruit, ice cubes and a dash of cognac. In this version we change the cheap…