Monthly Archives

april 2016

Lemon Curd is a delicious mixture of butter, egg yolk, sugar, and lemon zest and juice. It's easy to make yourself with this recipe. You can also add some limoncello if you like
kook & wijn

Lemon Curd

This sweet and sour crème based on lemon, butter, sugar and egg yolk is a real guilty pleasure! And even better when you add a bit of limoncello. This typical English ‘find’ is delicious to spread onto a madeleine,…

doen

Hiking: Mont Rochelle Nature Reserve, Franschhoek

Most of the people who ever visited Franschhoek have been on the Franschhoek Pass. The place to be for great views of the valley, and, if you come from direction Hermanus/Villiersdorp/Robertson; the best and by far the quickest way…

These spicy cashews are the perfect snack at five, together with a beer or glass of wine! Easy to make, not too unhealthy and absolutely divine!
kook & wijn

Spicy cashew nuts

Five o’clock.. snack time! These spicy cashew nuts are simple, quick to make, not specifically unhealthy and super delicious, with a glass of wine or G&T at five! And, the ingredients  you need to make these nuts, one usually…

Picturesque wine village Beaune, in the Burgundy area, East of France, is a lovely place to visit all year around. Beautiful architecture, great food, excellent wines and country side surroundings
reis & verblijf

Beaune – wine village in Burgundy, France

Beaune should be on top of the list for everyone who is planning to visit the Burgundy wine area in France. This picturesque wine village is beautiful; all year around. I can imagine during summer months, with the vineyards covered…

This Sangria is made with red wine, Limoncello, and fruit like grapefruit, oranges, apple, lemon, a hint of sugar and lots of love
kook & wijn

Sangria

Everyone ever spend a holiday in Spain will know this drink; Sangria. Usually the Spanish make it with (cheap) red wine, together with fresh fruit, ice cubes and a dash of cognac. In this version we change the cheap…

doen

Hiking: Robberg Nature Reserve, Plettenberg Bay

Since a few years me and the Other Half have transformed from lazy food-obsessed, slightly overweight not so fit people to a fit, sporty couple, who love to work out. Still food-obsessed, but at least not too heavy any…

a greek salad is always a good idea! Simple, fresh, delicious ! As side dish or as a main!
kook & wijn

Greek salad, the ‘everyday everyone’ salad

There are salads you keep on making and making. They are not specifically excited, or special, or extraordinary. But they are just so tasty. A good example is the Greek salad. The meaning of this salad in Greece is ‘village salad’.…

Oven fries are more healthy than deep fried fries, but the taste is more or less the same. I have cravings for fries, at least once a week. With this recipe I often eat fries at home without feeling guilty the next day
kook & wijn

Oven fries

In our little household potatoes are not often on the menu. Being Dutch, this is quite rare. A traditional Dutch supper usually contains 1/3 veggies, 1/3 meat and 1/3 boiled potatoes. Often it’s served with some natural juices of the meat,…

hier moet je eten

Enrico’s restaurant, Plettenberg Bay

We all have our favourite places to visit. Whether it’s a deli, beach, restaurant, clothing boutique, museum or bookshop; there will be always places you’d really like to come back to. And as many times as possible, please! I…

Peach Melba is a delicious dessert made with fresh peaches, vanilla ice cream, raspberry sauce and almond flakes. I love it
kook & wijn

Pêche Melba

Peaches, nectarines, plums… all delicious sweet summer fruit. Once in season you’ll see them everywhere; for cheap prices and for lots of taste. I can enjoy a ripe peach in the morning, in my yoghurt with granola. In the…