Browsing Tag

The Netherlands

kook & wijn

Sole à la Meunière

There are many things better in South Africa than in Europe. The weather, the light, the relaxed lifestyle, the people (sorry, Dutch friends), the meat, the quality of fresh fruits. But there are also still many things better in…

reis & verblijf

Pillows Anna van den Vondel Hotel, Amsterdam

There’s a new kid in town; Anna van den Vondel, a luxury home-from-home feeling boutique hotel in Amsterdam. A stone’s throw away from Amsterdam’s most well known and beautiful city-park “Het Vondelpark”, this completely renewed and refurbished hotel just…

kook & wijn

Mussels, steamed in white wine

Mussels the classic way. Like the Belgiums prepare mussels. Without cream but with white wine or, sometimes, beer. With vegetables and herbs. ‘Pure’, so you can taste this beautiful sea fruit as she is. Serve with French fries, garlic…

kook & wijn

Guacamole

Avocados are hot. While 15 years ago nobody cared that much about a nice ripe avo, since a few years the avo-popularity has exploded. And the avo fans are everywhere. From fit-girls and boys who eat avocado and poached…

hier moet je eten

Perceel, Capelle a/d IJssel, the Netherlands

One of my best food experiences of the year 2016 was at restaurant ’t Perceel, located in the old beautiful Town House in a small town called Capelle, along the river IJssel near Rotterdam. Since 2010, this absolute hotspot…

kook & wijn

Crispy codfish with celeriac-pea puree

This white fish and celeriac based recipe is definitely one to remember: it’s tasty, it’s quick, it’s fresh and it’s healthy. Oh, and celeriac, my very favourite winter vegetable. And I like green garden peas too!  Scroll down for some…

hier moet je eten

Daalder restaurant, Amsterdam, the Netherlands

Last weekend we went out for dinner in Amsterdam, to Daalder; a great restaurant on the Lindengracht in neighbourhood ‘Jordaan’. We were pleasantly surprised and today I will show you why. The exterior of the restaurant on a wet,…

kook & wijn

Shoarma (döner Kebab) with pita and lots of garlic sauce

Yesterday the Mr. and I felt like shoarma. This dish from the Middle-Eastern kitchen, which can also have the name ‘döner kebab’, ‘shawarma’, ‘çevirme’ (Turkish) or Gyros (Greek), is basically marinated meat (lamb, chicken, turkey or beef); roasted or…

hier moet je eten

Bigoli Deli, Utrecht, The Netherlands

Free tip for all the lazy housewives (like me sometimes) who like to invite people over for dinner but don’t always have the time or mood to be in the kitchen the whole day: Organise a whole dinner party…