Browsing Tag

cooking

kook & wijn

Parsnip, ginger and horseradish soup

Parsnips are in season in Europe! For a few euros you can get lots and lots of parsnip during winter months. Together with ginger and horseradish I made this delicious, hearty soup with a slight tingling sensation in your…

hier moet je eten

Jordan, Stellenbosch, South Africa

One of my all time favourite places for lunch or wine tasting in the Cape Winelands is Jordan. Tucked away between green hills, water dams, vineyards and fields, with the most amazing view of the Stellenbosch Mountain Range you’ll…

kook & wijn

Sole à la Meunière

There are many things better in South Africa than in Europe. The weather, the light, the relaxed lifestyle, the people (sorry, Dutch friends), the meat, the quality of fresh fruits. But there are also still many things better in…

kook & wijn

Honey and olive oil glazed carrots

In the category ‘lazy housewife’ side dishes; these simple and quick honey and olive oil glazed carrots are always a winner. It’s healthy, it’s fast and it’s easy; a perfect side dish for both fish, meat or vegetarian dishes.…

kook & wijn

Mussels, steamed in white wine

Mussels the classic way. Like the Belgiums prepare mussels. Without cream but with white wine or, sometimes, beer. With vegetables and herbs. ‘Pure’, so you can taste this beautiful sea fruit as she is. Serve with French fries, garlic…

kook & wijn

Guacamole

Avocados are hot. While 15 years ago nobody cared that much about a nice ripe avo, since a few years the avo-popularity has exploded. And the avo fans are everywhere. From fit-girls and boys who eat avocado and poached…

hier moet je eten

Perceel, Capelle a/d IJssel, the Netherlands

One of my best food experiences of the year 2016 was at restaurant ’t Perceel, located in the old beautiful Town House in a small town called Capelle, along the river IJssel near Rotterdam. Since 2010, this absolute hotspot…

kook & wijn

Crispy codfish with celeriac-pea puree

This white fish and celeriac based recipe is definitely one to remember: it’s tasty, it’s quick, it’s fresh and it’s healthy. Oh, and celeriac, my very favourite winter vegetable. And I like green garden peas too!  Scroll down for some…

hier moet je eten

Daalder restaurant, Amsterdam, the Netherlands

Last weekend we went out for dinner in Amsterdam, to Daalder; a great restaurant on the Lindengracht in neighbourhood ‘Jordaan’. We were pleasantly surprised and today I will show you why. The exterior of the restaurant on a wet,…