Browsing Tag

cooking

kook & wijn

Typical Dutch: Kale-potato mash

Boerenkoolstamppot. That is the Dutch name of this dish. It’s the ultimate winter comfort food. While kale is becoming more and more popular all over the world (especially in green smoothies), ‘home’ in the Netherlands it’s quite old fashioned and…

kook & wijn

Rhubarb Tiramisu

Last July I spent my days in Europe, to avoid the Cape winter and to enjoy the long and beautiful summer days near my family in the Netherlands. One evening my brothers and I were invited by our ‘babysitter’…

kook & wijn

Tagliatelle al ragù di carne

Imagine a cold winter’s day with sunshine and snow and blue skies. You go out for a long walk and it’s cold and beautiful and lovely but most of all: cold. You are with loved ones around you, think:…

kook & wijn

Parsnip, ginger and horseradish soup

Parsnips are in season in Europe! For a few euros you can get lots and lots of parsnip during winter months. Together with ginger and horseradish I made this delicious, hearty soup with a slight tingling sensation in your…

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Jordan, Stellenbosch, South Africa

One of my all time favourite places for lunch or wine tasting in the Cape Winelands is Jordan. Tucked away between green hills, water dams, vineyards and fields, with the most amazing view of the Stellenbosch Mountain Range you’ll…

kook & wijn

Sole à la Meunière

There are many things better in South Africa than in Europe. The weather, the light, the relaxed lifestyle, the people (sorry, Dutch friends), the meat, the quality of fresh fruits. But there are also still many things better in…

kook & wijn

Honey and olive oil glazed carrots

In the category ‘lazy housewife’ side dishes; these simple and quick honey and olive oil glazed carrots are always a winner. It’s healthy, it’s fast and it’s easy; a perfect side dish for both fish, meat or vegetarian dishes.…