Boerenkoolstamppot. That is the Dutch name of this dish. It’s the ultimate winter comfort food. While kale is becoming more and more popular all over the world (especially in green smoothies), ‘home’ in the Netherlands it’s quite old fashioned and…
cooking
The Dolphin Coast of South Africa. That’s how they call the part of the KwaZulu-Natal coast that’s situated North from Durban, between Umhlanga and Tugela Mouth. Sugar Coast, is also a name they sometimes give to this area, because…
Last July I spent my days in Europe, to avoid the Cape winter and to enjoy the long and beautiful summer days near my family in the Netherlands. One evening my brothers and I were invited by our ‘babysitter’…
Imagine a cold winter’s day with sunshine and snow and blue skies. You go out for a long walk and it’s cold and beautiful and lovely but most of all: cold. You are with loved ones around you, think:…
I am not too sure if this is an actual recipe. If it deserves a place on my blog. But then on the other hand it’s sooooo tasty, that I didn’t want to not share it with you! It’s…
Parsnips are in season in Europe! For a few euros you can get lots and lots of parsnip during winter months. Together with ginger and horseradish I made this delicious, hearty soup with a slight tingling sensation in your…
One of my all time favourite places for lunch or wine tasting in the Cape Winelands is Jordan. Tucked away between green hills, water dams, vineyards and fields, with the most amazing view of the Stellenbosch Mountain Range you’ll…
There are many things better in South Africa than in Europe. The weather, the light, the relaxed lifestyle, the people (sorry, Dutch friends), the meat, the quality of fresh fruits. But there are also still many things better in…
Breakfast is probably my most favourite meal of the day. Especially if it’s a bit later on the day, and a bit more than a bowl of yoghurt or a banana. A bit more a brunch-style breakfast. It’s the…
In the category ‘lazy housewife’ side dishes; these simple and quick honey and olive oil glazed carrots are always a winner. It’s healthy, it’s fast and it’s easy; a perfect side dish for both fish, meat or vegetarian dishes.…