Browsing Tag


peri peri prawns, great food, vibe and athmospere
hier moet je eten

Mo-Zam-Bik restaurant, Ballito, KwaZulu-Natal

After my dinner two weeks ago at Mo-Zam-Bik restaurant in Ballito (KZN) I will be spoiled forever when it comes to Portugese peri-peri prawns. At Mo-Zam-Bik you just eat The Best Peri-Peri Prawns, Ever! No discussion. I (day)dreamed about…

Delicious and beautiful starter, inspired on the dish we once had at the Pot Luck Club in Woodstock Cape Town, the second restaurant from Luke Dale Roberts, who also is the owner of the award winning Test Kitchen restaurant
kook & wijn

Prawn and avo cocktail

This prawn and avocado cocktail is the perfect starter for a dinner party: it’s light, tasty, sophisticated, the different tastes are well balanced, it looks great, easy to prepare (most of it) upfront and not very difficult to make.…