One of the little things in life can make me very happy is coffee. At home the sound of the coffee machine can make me smile instantly already. At work, where we serve fantastic barista style coffee from a…
Browsing Tag
lunch
People who never visited South Africa don’t always understand my endless love for this country. They don’t understand the hankering I feel to always go back there. “But you have seen it already, right? Why don’t you go and explore…
I am not too sure if this is an actual recipe. If it deserves a place on my blog. But then on the other hand it’s sooooo tasty, that I didn’t want to not share it with you! It’s…
Parsnips are in season in Europe! For a few euros you can get lots and lots of parsnip during winter months. Together with ginger and horseradish I made this delicious, hearty soup with a slight tingling sensation in your…
One of my all time favourite places for lunch or wine tasting in the Cape Winelands is Jordan. Tucked away between green hills, water dams, vineyards and fields, with the most amazing view of the Stellenbosch Mountain Range you’ll…
People who never visited South Africa don’t always understand my endless love for this country. They don’t understand the hankering I feel to always go back there. “But you have seen it already, right? Why don’t you go and explore…
Breakfast is probably my most favourite meal of the day. Especially if it’s a bit later on the day, and a bit more than a bowl of yoghurt or a banana. A bit more a brunch-style breakfast. It’s the…
People who never visited South Africa don’t always understand my endless love for this country. They don’t understand the hankering I feel to always go back there. “But you have seen it already, right? Why don’t you go and explore…
One of my favourite restaurants from the last few months is for sure Tschebull in Hamburg, Germany. We enjoyed our dinner her so much, that we went back there 2 days later for lunch! It’s a Beisl, the Austrian…
Mussels the classic way. Like the Belgiums prepare mussels. Without cream but with white wine or, sometimes, beer. With vegetables and herbs. ‘Pure’, so you can taste this beautiful sea fruit as she is. Serve with French fries, garlic…