Browsing Tag


kook & wijn

Bami Goreng

From the 17th century till 1945 Indonesia used to be a Dutch colony. Most what happened during those Dutch East India Company-years is not exactly what makes me proud to be Dutch. But the Indonesian-Malaysian food and traditional dishes we added…

Hello beautiful red hot chilli peppers. I love chilli a lot. But I always taste upfront how hot the chilli are. There is quite a bit of difference. Usually the small ones are hotter than the bigger ones, but this doesn't always count. Taste a little bit upfront before using it. It might be either too mild, or too spicy. And once used in food it's difficult to change. I also really like to chop chilli's, add a bit of olive oil and just place on the table with a teaspoon, to add to your food yourself. Ideal if you serve dinner and if you are not sure whether your guests eat spicy or not so spicy.
stukjes enzo

6 ways to spice up your food

Spicy life, happy wife… right? When I still lived in Holland I didn’t eat as spicy as I do now. I wouldn’t say the food is absolutely boring over there, because there really are some very tasty dishes and great…