Browsing Tag


kook & wijn

Venkel-sinaasappel salade

Een heerlijke zomers bijgerecht, voor een doordeweekse avond of bij een uitgebreide barbecue: deze frisse venkelsalade met sinaasappel, walnoten en rucola. Staat echt zó op tafel en is ontzettend lekker. Omdat venkel best een stevige structuur heeft, is deze…

kook & wijn

Rhubarb Tiramisu

Last July I spent my days in Europe, to avoid the Cape winter and to enjoy the long and beautiful summer days near my family in the Netherlands. One evening my brothers and I were invited by our ‘babysitter’…

kook & wijn


Avocados are hot. While 15 years ago nobody cared that much about a nice ripe avo, since a few years the avo-popularity has exploded. And the avo fans are everywhere. From fit-girls and boys who eat avocado and poached…

quinces in season, make a purée with it with winter and autumn spices
kook & wijn

Quince purée

During late summer and early fall, April and May (my favourite time in Franschhoek!) the quinces are in season in the Cape Winelands of South Africa. A quince is a fruit (obviously) and family of the apple, pear +…