Een heerlijke zomers bijgerecht, voor een doordeweekse avond of bij een uitgebreide barbecue: deze frisse venkelsalade met sinaasappel, walnoten en rucola. Staat echt zó op tafel en is ontzettend lekker. Omdat venkel best een stevige structuur heeft, is deze…
fruit
I know the quinoa hype is already over – done and dusted – and now I am the last foodie on earth who shares a breakfast recipe that includes quinoa with you! In an addition to that: to be honest…
Last July I spent my days in Europe, to avoid the Cape winter and to enjoy the long and beautiful summer days near my family in the Netherlands. One evening my brothers and I were invited by our ‘babysitter’…
Avocados are hot. While 15 years ago nobody cared that much about a nice ripe avo, since a few years the avo-popularity has exploded. And the avo fans are everywhere. From fit-girls and boys who eat avocado and poached…
During late summer and early fall, April and May (my favourite time in Franschhoek!) the quinces are in season in the Cape Winelands of South Africa. A quince is a fruit (obviously) and family of the apple, pear +…