Mussels the classic way. Like the Belgiums prepare mussels. Without cream but with white wine or, sometimes, beer. With vegetables and herbs. ‘Pure’, so you can taste this beautiful sea fruit as she is. Serve with French fries, garlic…
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dinner party
This prawn and avocado cocktail is the perfect starter for a dinner party: it’s light, tasty, sophisticated, the different tastes are well balanced, it looks great, easy to prepare (most of it) upfront and not very difficult to make.…