Stock is fundamental in a kitchen. To use it for soups, stews, risottos, and it’s the base for a good sauce. Sometimes if I’m in a hurry, I use the stock cups or cubes you can buy in the…
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Stock is fundamental in a kitchen. To use it for soups, stews, risottos, and it’s the base for a good sauce. Sometimes if I’m in a hurry, I use the stock cups or cubes you can buy in the…