Monthly Archives

mei 2017

Asparagus a la Flamande
kook & wijn

White asparagus à la Flamande

The white gold. Queen of the vegetables. Spring luck. The most flavourful taste of all. Heaven on your plate. White asparagus. I love them. In the Netherlands white asparagus are available in huge amounts between let’s say the second week…

Chalet de la Marine, Val Thorens, les 3 Vallées, French Alpes, raclette, cheese, Swiss fondue

Les Soirées au Chalet de la Marine, Val Thorens

Looking for a romantic and truly special experience in the snow? And do you like a good traditional ‘Fondue Suisse’ with Gruyère AOC and Vacherin cheese? Then look no further. This is the experience you have to book when…

Scallops, pea puree, Dutch grey North Sea shrimps, pancetta
kook & wijn

Scallops, pea-puree and Pancetta

Impress your friends with this fancy, culinary starter; with scallops, pea puree, crispy Pancetta and Dutch North sea shrimps. Not too difficult to prepare, but tastes (and looks) fantastic. It’s most important to buy fresh, good quality scallops, not…